150mm Damascus Nakiri — purpose-built for precision. Hand-forged from a matched pairing of 80CrV2 and 1090 + 4% nickel high‑carbon steels, this blade delivers the cutting performance and edge retention of traditional high-carbon chemistry with the toughness and character of a modern Damascus billet. A laser bevel ensures a razor‑keen, consistent edge; vertical cross‑peen hammer Tsuchime meets a kurouchi blacksmith’s finish for tactile purpose, rugged patina, and striking visual texture.
Designed for clean, confident vegetable work, the blade’s subtle weight and flat profile guide flawless push and pull cuts. The handle is a single‑tree, house‑milled and stabilized plum wood blank, finished to highlight tight grain and natural color; a contrasting cherry cap provides a refined counterpoint and balance. Each knife is a one‑of‑a‑kind tool — forged by hand, finished with intent, and built to earn a place on any serious cook’s block.
150mm Damascus Nakiri — purpose-built for precision. Hand-forged from a matched pairing of 80CrV2 and 1090 + 4% nickel high‑carbon steels, this blade delivers the cutting performance and edge retention of traditional high-carbon chemistry with the toughness and character of a modern Damascus billet. A laser bevel ensures a razor‑keen, consistent edge; vertical cross‑peen hammer Tsuchime meets a kurouchi blacksmith’s finish for tactile purpose, rugged patina, and striking visual texture.
Designed for clean, confident vegetable work, the blade’s subtle weight and flat profile guide flawless push and pull cuts. The handle is a single‑tree, house‑milled and stabilized plum wood blank, finished to highlight tight grain and natural color; a contrasting cherry cap provides a refined counterpoint and balance. Each knife is a one‑of‑a‑kind tool — forged by hand, finished with intent, and built to earn a place on any serious cook’s block.
