A precision 9.5" sujihiki forged from nitroV high-carbon stainless—engineered for razor-edge retention and effortless, paper-thin slices. The long, slender blade delivers clean pulls through roasts, fish, and charcuterie with minimal drag and exceptional edge stability. Balanced on a spalted tamarind wood handle, its organic patterns and warm contrast sing against a polished brass inlay that anchors the design with vintage-modern flair. Handcrafted in small batches with obsessive attention to geometry and finish, this slicer is purpose-built for chefs and collectors who demand performance as beautiful as it is functional.
A precision 9.5" sujihiki forged from nitroV high-carbon stainless—engineered for razor-edge retention and effortless, paper-thin slices. The long, slender blade delivers clean pulls through roasts, fish, and charcuterie with minimal drag and exceptional edge stability. Balanced on a spalted tamarind wood handle, its organic patterns and warm contrast sing against a polished brass inlay that anchors the design with vintage-modern flair. Handcrafted in small batches with obsessive attention to geometry and finish, this slicer is purpose-built for chefs and collectors who demand performance as beautiful as it is functional.
