190mm San Mai gyuto—one blade, three-layer excellence. A core of 1084 high‑carbon steel is armored by 15N20 cladding, hand‑forged into a razor‑ready profile that sings with edge retention and bite. The blade’s face bears a horizontal cross‑peen Tsuchime finish: hammered texture that tames glare, scatters light, and gives the knife an unmistakable, tactile character.
Set into a wild‑foraged Bay Laurel handle, stabilized with black pigment for depth and durability, this gyuto carries the forest in its grain—dark veins and organic movement wrapped to a chef’s balance. A lightning‑struck cherry bolster adds contrast and story, while a brass inlay punctuates the wrist with warm, vintage flash. One of a kind, purpose built, and ready to perform on a world stage.
190mm San Mai gyuto—one blade, three-layer excellence. A core of 1084 high‑carbon steel is armored by 15N20 cladding, hand‑forged into a razor‑ready profile that sings with edge retention and bite. The blade’s face bears a horizontal cross‑peen Tsuchime finish: hammered texture that tames glare, scatters light, and gives the knife an unmistakable, tactile character.
Set into a wild‑foraged Bay Laurel handle, stabilized with black pigment for depth and durability, this gyuto carries the forest in its grain—dark veins and organic movement wrapped to a chef’s balance. A lightning‑struck cherry bolster adds contrast and story, while a brass inlay punctuates the wrist with warm, vintage flash. One of a kind, purpose built, and ready to perform on a world stage.
