120mm ApexUltra mono-steel Nakiri — a compact powerhouse for precision veg prep. Forged from a single billet of ApexUltra mono steel, this Nakiri pairs razor-stable edge geometry with a 38mm-deep heel for confident push cuts and effortless knob-to-board control. The blade’s vertical cross-peen hammer Tsuchime delivers controlled food release and a striking, tactile character, while a subtle etched finish reveals the metal’s depth and refines light without glare.
Balance and artistry converge in a handle crafted from stabilized, resin-filled wild madrone burl, its swirling grain tempered for lasting durability. Set into that burl is a dramatic 20,000-year-old mammoth tusk inlay — a living relic that contrasts warm organic pattern against the blade’s modern performance.
Purpose-built for chefs who demand a one-of-a-kind tool: nimble, authoritative, and undeniably unique.
120mm ApexUltra mono-steel Nakiri — a compact powerhouse for precision veg prep. Forged from a single billet of ApexUltra mono steel, this Nakiri pairs razor-stable edge geometry with a 38mm-deep heel for confident push cuts and effortless knob-to-board control. The blade’s vertical cross-peen hammer Tsuchime delivers controlled food release and a striking, tactile character, while a subtle etched finish reveals the metal’s depth and refines light without glare.
Balance and artistry converge in a handle crafted from stabilized, resin-filled wild madrone burl, its swirling grain tempered for lasting durability. Set into that burl is a dramatic 20,000-year-old mammoth tusk inlay — a living relic that contrasts warm organic pattern against the blade’s modern performance.
Purpose-built for chefs who demand a one-of-a-kind tool: nimble, authoritative, and undeniably unique.
