180mm Gyuto — precision and poetry in one blade. Hand-forged from 80-layer goMai Damascus wrapped around an ApexUltra steel core, this knife delivers razor edge retention and resilient toughness where it matters. The 51mm depth at the heel gives confident heft for push and rock cuts alike, while the cross-peen hammered Tsuchime finish demands food release for cleaner, faster cuts.
The handle is a one-of-a-kind stabilized oak root, its natural grain amplified and preserved for durability and balance. The nose is capped with velvet mesquite harvested from the Hoover Dam — dark, silky, and striking against the layered Damascus. Purpose-built, beautifully finished, and ready to perform on a world stage.
180mm Gyuto — precision and poetry in one blade. Hand-forged from 80-layer goMai Damascus wrapped around an ApexUltra steel core, this knife delivers razor edge retention and resilient toughness where it matters. The 51mm depth at the heel gives confident heft for push and rock cuts alike, while the cross-peen hammered Tsuchime finish demands food release for cleaner, faster cuts.
The handle is a one-of-a-kind stabilized oak root, its natural grain amplified and preserved for durability and balance. The nose is capped with velvet mesquite harvested from the Hoover Dam — dark, silky, and striking against the layered Damascus. Purpose-built, beautifully finished, and ready to perform on a world stage.
