200mm gyuto forged from cable in canister Damascus, cut and stacked 3×—a blade that marries raw industrial history with refined kitchen performance. The 51mm heel depth gives this gyuto robust presence and confident cutting power from tip to bolster. A cross-peen hammer Tsuchime finish scatters light across the face, masking wear while adding kinetic texture and a handmade, utilitarian elegance.
The blade’s canister Damascus reveals complex, high-contrast patterning—1090+4%nickel powder steel is forged with reclaimed cable, meticulously cut and stacked three times to amplify depth and character. Heat-treated and ground to a razor’s edge, it balances keen geometry with the resilience needed for daily use.
The handle is stabilized rosewood, richly figured and finished for comfort and durability, capped with dark ebony for visual weight and purposeful contrast. Ergonomically shaped for control and extended prep sessions, the handle bridges the blade’s industrial soul and the kitchen’s demands.
Purpose-built, singular, and proudly American-forged—this gyuto is for cooks who want a knife with story, substance, and uncompromising function.
200mm gyuto forged from cable in canister Damascus, cut and stacked 3×—a blade that marries raw industrial history with refined kitchen performance. The 51mm heel depth gives this gyuto robust presence and confident cutting power from tip to bolster. A cross-peen hammer Tsuchime finish scatters light across the face, masking wear while adding kinetic texture and a handmade, utilitarian elegance.
The blade’s canister Damascus reveals complex, high-contrast patterning—1090+4%nickel powder steel is forged with reclaimed cable, meticulously cut and stacked three times to amplify depth and character. Heat-treated and ground to a razor’s edge, it balances keen geometry with the resilience needed for daily use.
The handle is stabilized rosewood, richly figured and finished for comfort and durability, capped with dark ebony for visual weight and purposeful contrast. Ergonomically shaped for control and extended prep sessions, the handle bridges the blade’s industrial soul and the kitchen’s demands.
Purpose-built, singular, and proudly American-forged—this gyuto is for cooks who want a knife with story, substance, and uncompromising function.
