185mm honesuki, forged from Nitrov stainless and finished with a rustic forge texture — purpose-built for precision boning and delicate poultry work. The narrow, sharply pointed blade holds an edge that cuts clean through joints and cartilage while resisting corrosion and wear thanks to Nitrov’s premium stainless profile. The hand-hammered forge finish gives each piece a subtly rugged patina that both hides daily wear and showcases the blade’s handmade character.
The handle is wild black walnut, milled and stabilized in-house for dimensional stability and a deep, natural figure that tells its own story. A Grip‑Tec inlay adds secure, tactile grip where it matters, marrying form and function so the knife feels confident and balanced in every motion. One-of-a-kind, American-forged, and built to perform — a tool for cooks who demand precision and personality in equal measure.
185mm honesuki, forged from Nitrov stainless and finished with a rustic forge texture — purpose-built for precision boning and delicate poultry work. The narrow, sharply pointed blade holds an edge that cuts clean through joints and cartilage while resisting corrosion and wear thanks to Nitrov’s premium stainless profile. The hand-hammered forge finish gives each piece a subtly rugged patina that both hides daily wear and showcases the blade’s handmade character.
The handle is wild black walnut, milled and stabilized in-house for dimensional stability and a deep, natural figure that tells its own story. A Grip‑Tec inlay adds secure, tactile grip where it matters, marrying form and function so the knife feels confident and balanced in every motion. One-of-a-kind, American-forged, and built to perform — a tool for cooks who demand precision and personality in equal measure.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5