275mm XL Kiritsuke — Hand‑Forged San Mai
A commanding 275mm XL kiritsuke crafted for serious cooks and collectors who demand both performance and presence. Hand‑forged in the San Mai tradition from a core of 1084 carbon steel wrapped with 15N20, this blade delivers razor edge retention, reliable toughness, and a subtle Damascus contrast where form meets function. The elongated, slightly angled tip and flat profile make it a versatile hybrid — at home slicing vegetables with surgical precision or breaking down protein with measured authority.
The handle is a single, solid slab of stabilized wild‑foraged oak, house‑milled for perfect ergonomics and finished to a durable, silky feel that only improves with use. Each handle’s grain and character are unique — a rugged, natural counterpoint to the refined geometry of the blade.
Purpose built, one‑of‑a‑kind, and forged in America — this XL kiritsuke is a tool designed to perform on a world stage.
275mm XL Kiritsuke — Hand‑Forged San Mai
A commanding 275mm XL kiritsuke crafted for serious cooks and collectors who demand both performance and presence. Hand‑forged in the San Mai tradition from a core of 1084 carbon steel wrapped with 15N20, this blade delivers razor edge retention, reliable toughness, and a subtle Damascus contrast where form meets function. The elongated, slightly angled tip and flat profile make it a versatile hybrid — at home slicing vegetables with surgical precision or breaking down protein with measured authority.
The handle is a single, solid slab of stabilized wild‑foraged oak, house‑milled for perfect ergonomics and finished to a durable, silky feel that only improves with use. Each handle’s grain and character are unique — a rugged, natural counterpoint to the refined geometry of the blade.
Purpose built, one‑of‑a‑kind, and forged in America — this XL kiritsuke is a tool designed to perform on a world stage.
