140mm San Mai Bunka — hand forged from an Aogami 2 core, clad with 15N20 walls and married with a nickel shim for a bright, resilient contrast. The blade wears a vertical cross-peen Tsuchime finish, catching light and attention while subtly breaking food release. Geometry tuned for nimble chopping, precise slices, and confident control across veg and protein. The handle is stabilized Claro walnut, rich and figured, finished with an ebony nose for balance and hard-wearing refinement. One-of-a-kind, purpose-built, and ready for everyday performance worthy of a world stage.
140mm San Mai Bunka — hand forged from an Aogami 2 core, clad with 15N20 walls and married with a nickel shim for a bright, resilient contrast. The blade wears a vertical cross-peen Tsuchime finish, catching light and attention while subtly breaking food release. Geometry tuned for nimble chopping, precise slices, and confident control across veg and protein. The handle is stabilized Claro walnut, rich and figured, finished with an ebony nose for balance and hard-wearing refinement. One-of-a-kind, purpose-built, and ready for everyday performance worthy of a world stage.