ApexUltra goMai — 208mm sujihiki, hand-forged for razor precision and lasting edge retention. Crafted from premium multi-layer goMai construction, this sujihiki blends a finely honed core with protective cladding to deliver a whisper-thin, stable blade ideal for clean, single-stroke slicing of fish, roasts, and delicate proteins. At 208mm it balances reach and control for professional and home chefs who demand both finesse and speed.
Handle: stabilized Oregon Green pine, chosen for its unique, wild-grain character and transformed through stabilization for dimensional stability and moisture resistance. The rich, forested hues and organic patterns provide a striking visual contrast to the blade while remaining comfortable through long prep sessions. A precision-fit GripTech inlay adds ergonomic traction and a modern touch, improving purchase and control without interrupting the handle’s elegant profile.
Specs highlights
Length: 208mm blade
Construction: hand-forged goMai multilayer steel
Handle: stabilized Oregon Green pine with GripTech inlay
Purpose: ultra-clean slicing, sashimi, roasts, delicate proteins
One-of-a-kind aesthetics, professional performance — a purposeful tool for chefs who value edge quality, balance, and a handle that tells a story.
ApexUltra goMai — 208mm sujihiki, hand-forged for razor precision and lasting edge retention. Crafted from premium multi-layer goMai construction, this sujihiki blends a finely honed core with protective cladding to deliver a whisper-thin, stable blade ideal for clean, single-stroke slicing of fish, roasts, and delicate proteins. At 208mm it balances reach and control for professional and home chefs who demand both finesse and speed.
Handle: stabilized Oregon Green pine, chosen for its unique, wild-grain character and transformed through stabilization for dimensional stability and moisture resistance. The rich, forested hues and organic patterns provide a striking visual contrast to the blade while remaining comfortable through long prep sessions. A precision-fit GripTech inlay adds ergonomic traction and a modern touch, improving purchase and control without interrupting the handle’s elegant profile.
Specs highlights
Length: 208mm blade
Construction: hand-forged goMai multilayer steel
Handle: stabilized Oregon Green pine with GripTech inlay
Purpose: ultra-clean slicing, sashimi, roasts, delicate proteins
One-of-a-kind aesthetics, professional performance — a purposeful tool for chefs who value edge quality, balance, and a handle that tells a story.
