145mm Gyuto — a deliberate fusion of tradition and modern performance. Hand-forged San Mai construction centers a razor’s edged Aogami No.2 core, wrapped in tough 15N20 cladding and married with a pure nickel shim for superior edge stability and a smooth, responsive feel. The blade’s 46mm heel depth lends confident substance for precise work and controlled rocking, while the kurouchi finish and forged hammer pattern preserve the raw, hand-struck character of the forging process.
The handle is a one-of-a-kind cut of black walnut, wild-foraged and stabilized with black pigment for durability and a deep, grain contrasting richness. A striking inlay of green-dyed burl wood introduces vivid color and organic movement, balancing the knife’s austere blade with artisinal warmth. Purpose-built, beautifully finished, and engineered for real kitchen use — a compact Gyuto that performs like a laser beam and looks like a singular art piece.
145mm Gyuto — a deliberate fusion of tradition and modern performance. Hand-forged San Mai construction centers a razor’s edged Aogami No.2 core, wrapped in tough 15N20 cladding and married with a pure nickel shim for superior edge stability and a smooth, responsive feel. The blade’s 46mm heel depth lends confident substance for precise work and controlled rocking, while the kurouchi finish and forged hammer pattern preserve the raw, hand-struck character of the forging process.
The handle is a one-of-a-kind cut of black walnut, wild-foraged and stabilized with black pigment for durability and a deep, grain contrasting richness. A striking inlay of green-dyed burl wood introduces vivid color and organic movement, balancing the knife’s austere blade with artisinal warmth. Purpose-built, beautifully finished, and engineered for real kitchen use — a compact Gyuto that performs like a laser beam and looks like a singular art piece.
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