185mm Gyuto — hand-forged from 1090 high-carbon with a striking cable-in-canister Damascus blade. The blade carries a bold 50mm heel depth, finished under the cross-peen hammer for tactile texture and visual grit. A laser-sharp bevel delivers precise, responsive cutting performance while a relatively thin profile keeps weight and balance nimble for sustained kitchen work and fatigue resistance.
Handle: black-pigment stabilized, wild-foraged and house-milled black walnut, shaped for a refined, ergonomic grip. A healthy ebony inlay adds visual contrast and durability, marrying rustic character with clean, modern lines. Purpose-built, one-of-a-kind — crafted for cooks who demand both art and uncompromising function.
185mm Gyuto — hand-forged from 1090 high-carbon with a striking cable-in-canister Damascus blade. The blade carries a bold 50mm heel depth, finished under the cross-peen hammer for tactile texture and visual grit. A laser-sharp bevel delivers precise, responsive cutting performance while a relatively thin profile keeps weight and balance nimble for sustained kitchen work and fatigue resistance.
Handle: black-pigment stabilized, wild-foraged and house-milled black walnut, shaped for a refined, ergonomic grip. A healthy ebony inlay adds visual contrast and durability, marrying rustic character with clean, modern lines. Purpose-built, one-of-a-kind — crafted for cooks who demand both art and uncompromising function.
