7.25" San Mai High-Carbon Gyuto — Rosewood & Japanese Wenge Handle
A precision workhorse built for both the passionate home cook and the discerning professional. This 7.25" gyuto features a San Mai high-carbon core forged between tough 15n20 cladding for a blade that delivers razor-sharp edge retention, predictable sharpening, and the responsive cutting feel of traditional high-carbon steel. The blade’s tapered profile and balanced geometry make thin slicing, delicate julienne, and everyday heavy-duty prep equally effortless.
The handle is a striking pairing: richly figured rosewood layered with dark, dramatic Japanese wenge. Stabilized for durability and finished to a silky, ergonomic tapered octagonal shape, it sits comfortably in the hand and provides confident control through long sessions at the board. Subtle contrast lines and the natural grain interplay create a unique aesthetic—each knife is effectively its own piece of functional art.
Purpose-built, handcrafted in America, this gyuto is for cooks who demand performance and character from the tools they trust.
7.25" San Mai High-Carbon Gyuto — Rosewood & Japanese Wenge Handle
A precision workhorse built for both the passionate home cook and the discerning professional. This 7.25" gyuto features a San Mai high-carbon core forged between tough 15n20 cladding for a blade that delivers razor-sharp edge retention, predictable sharpening, and the responsive cutting feel of traditional high-carbon steel. The blade’s tapered profile and balanced geometry make thin slicing, delicate julienne, and everyday heavy-duty prep equally effortless.
The handle is a striking pairing: richly figured rosewood layered with dark, dramatic Japanese wenge. Stabilized for durability and finished to a silky, ergonomic tapered octagonal shape, it sits comfortably in the hand and provides confident control through long sessions at the board. Subtle contrast lines and the natural grain interplay create a unique aesthetic—each knife is effectively its own piece of functional art.
Purpose-built, handcrafted in America, this gyuto is for cooks who demand performance and character from the tools they trust.
