160mm Santoku — hand-forged San Mai construction featuring Pop's ProCut core with 80CrV2 outer walls. Thin, responsive geometry for precise slicing, paired with a cross-peen hammer Tsuchime finish that catches the eye and resists surface adhesion, while adding rustic, hand forged appearance. Balanced, nimble blade for everyday prep, from paper-thin veg cuts to delicate proteins.
Handle: house-milled wild black walnut, stabilized for durability and finished by hand. A subtle ebony inlay provides contrast and spine alignment for an elegant, functional silhouette. One-of-a-kind, purpose-built—crafted to perform in the kitchen and to stand out on the counter or in your roll.
160mm Santoku — hand-forged San Mai construction featuring Pop's ProCut core with 80CrV2 outer walls. Thin, responsive geometry for precise slicing, paired with a cross-peen hammer Tsuchime finish that catches the eye and resists surface adhesion, while adding rustic, hand forged appearance. Balanced, nimble blade for everyday prep, from paper-thin veg cuts to delicate proteins.
Handle: house-milled wild black walnut, stabilized for durability and finished by hand. A subtle ebony inlay provides contrast and spine alignment for an elegant, functional silhouette. One-of-a-kind, purpose-built—crafted to perform in the kitchen and to stand out on the counter or in your roll.
