185mm hand-forged Chinese-style cleaver — 83mm blade depth — forged from robust 5160 high-carbon spring steel and shaped for the balance and heft that make vegetable prep, slicing, and controlled cleaving effortless. The blade’s geometry offers a refined edge and durable spine for real kitchen work, while the 83mm depth provides ample contact for wide cuts and efficient push-slice action.
Handle: single-tree persimmon, stabilized for moisture resistance and dimensional stability, finished with a Grip‑Tec inlay for confident, non-slip control. One-of-a-kind grain, warm amber tones, and tactile texture meet practical ergonomics.
Crafted in America for cooks who demand purpose-built tools — bold utility, refined feel, and singular character.
185mm hand-forged Chinese-style cleaver — 83mm blade depth — forged from robust 5160 high-carbon spring steel and shaped for the balance and heft that make vegetable prep, slicing, and controlled cleaving effortless. The blade’s geometry offers a refined edge and durable spine for real kitchen work, while the 83mm depth provides ample contact for wide cuts and efficient push-slice action.
Handle: single-tree persimmon, stabilized for moisture resistance and dimensional stability, finished with a Grip‑Tec inlay for confident, non-slip control. One-of-a-kind grain, warm amber tones, and tactile texture meet practical ergonomics.
Crafted in America for cooks who demand purpose-built tools — bold utility, refined feel, and singular character.
