Mini Sujihiki — precision pared to perfection. This high-carbon paring knife blends the slicing geometry of a sujihiki with the nimble profile of a parer: a slim, razor-thin blade for whisper-clean cuts, paper-thin slices, and meticulous prep work. Forged in America from premium high-carbon steel, it takes and holds a keen, dependable edge while offering easy resharpening for a lifetime of service.
The handle is crafted from stabilized pecan — warm, walnut-toned grain with lively, organic character — sealed and reinforced for durability and a comfortable, confident grip. At just the right balance point, this Mini Sujihiki excels at delicate tasks: segmenting citrus, peeling and coring, trimming fat, and producing immaculate sushi- or sashimi-style slices on a small scale.
One man, one blade — a purpose-built tool that brings studio-level craftsmanship to everyday kitchen work.
Mini Sujihiki — precision pared to perfection. This high-carbon paring knife blends the slicing geometry of a sujihiki with the nimble profile of a parer: a slim, razor-thin blade for whisper-clean cuts, paper-thin slices, and meticulous prep work. Forged in America from premium high-carbon steel, it takes and holds a keen, dependable edge while offering easy resharpening for a lifetime of service.
The handle is crafted from stabilized pecan — warm, walnut-toned grain with lively, organic character — sealed and reinforced for durability and a comfortable, confident grip. At just the right balance point, this Mini Sujihiki excels at delicate tasks: segmenting citrus, peeling and coring, trimming fat, and producing immaculate sushi- or sashimi-style slices on a small scale.
One man, one blade — a purpose-built tool that brings studio-level craftsmanship to everyday kitchen work.
