190mm Gyuto — hand-forged San Mai, Aogami 2 core with 15N20 clad walls and a pure nickel shim. The blade carries a raw kurouchi surface and a 55mm heel depth that balances purposeful heft with nimble control. Aogami 2 core delivers razor-edge retention and keen cutting performance; the 15N20 cladding adds toughness and contrast, the nickel shim lending a bright, refined line where steel meets steel.
The handle is from a single-tree plum wood harvest, its natural grain preserved and celebrated, punctuated by a crosscut of local Tupelo wood stabilized with black pigment resin for durability and visual drama. One-of-a-kind, purpose-built — a kitchen tool that marries traditional metallurgy with wild-harvested materials, made to perform and to stand out.
190mm Gyuto — hand-forged San Mai, Aogami 2 core with 15N20 clad walls and a pure nickel shim. The blade carries a raw kurouchi surface and a 55mm heel depth that balances purposeful heft with nimble control. Aogami 2 core delivers razor-edge retention and keen cutting performance; the 15N20 cladding adds toughness and contrast, the nickel shim lending a bright, refined line where steel meets steel.
The handle is from a single-tree plum wood harvest, its natural grain preserved and celebrated, punctuated by a crosscut of local Tupelo wood stabilized with black pigment resin for durability and visual drama. One-of-a-kind, purpose-built — a kitchen tool that marries traditional metallurgy with wild-harvested materials, made to perform and to stand out.
Image 1 of 11
Image 2 of 11
Image 3 of 11
Image 4 of 11
Image 5 of 11
Image 6 of 11
Image 7 of 11
Image 8 of 11
Image 9 of 11
Image 10 of 11
Image 11 of 11