155mm hand-forged Deba-style — uncompromising, purpose-built, and distinctly jLbladeWerks.
Forged from 1075 high-carbon steel with a 3mm spine tapering to 1mm at the nose, this blade delivers backbone and bite in perfect balance. A generous 67mm heel depth gives authoritative weight for breaking down big fish and tackling robust prep, while the Nashiji texture and acid-etched finish slows corrosion without hiding the handwork beneath.
The handle is a local tree story: a house-milled, stabilized slab of spalted olive wood sourced from a nearby farm. The nose is capped with a burly, lightning-struck chunk of wild cherry, hand-fitted to amplify both durability and wild character. The result is a knife that feels like an extension of the hand—ergonomic, tactile, and utterly one-of-a-kind.
This Deba blends old-world forging discipline with local, reclaimed timber artistry — a working blade built to perform and born to be seen.
155mm hand-forged Deba-style — uncompromising, purpose-built, and distinctly jLbladeWerks.
Forged from 1075 high-carbon steel with a 3mm spine tapering to 1mm at the nose, this blade delivers backbone and bite in perfect balance. A generous 67mm heel depth gives authoritative weight for breaking down big fish and tackling robust prep, while the Nashiji texture and acid-etched finish slows corrosion without hiding the handwork beneath.
The handle is a local tree story: a house-milled, stabilized slab of spalted olive wood sourced from a nearby farm. The nose is capped with a burly, lightning-struck chunk of wild cherry, hand-fitted to amplify both durability and wild character. The result is a knife that feels like an extension of the hand—ergonomic, tactile, and utterly one-of-a-kind.
This Deba blends old-world forging discipline with local, reclaimed timber artistry — a working blade built to perform and born to be seen.