190mm Chinese-style cleaver — a workhorse reimagined. Forged in 1050 simple carbon steel for responsive edge retention and easy reproofing, the blade carries a precise laser bevel that delivers instant bite and effortless push-cut control. At 190mm length and 90mm depth, the profile balances nimble vegetable work with confident protein prep, offering a sturdy spine for light smashing and a thin, keen edge for every day’s fine slicing.
The handle pairs stabilized oak for durable, weather-resistant feel with an ironwood inlay that punctuates the knife’s aesthetic and adds tactile weight near the bolster. One-of-a-kind materials meet purposeful geometry: every surface honed for comfort, control, and endurance. Built in America, made to be used — this cleaver is a practical tool and a statement piece for cooks who expect reliability and character from a single blade.
190mm Chinese-style cleaver — a workhorse reimagined. Forged in 1050 simple carbon steel for responsive edge retention and easy reproofing, the blade carries a precise laser bevel that delivers instant bite and effortless push-cut control. At 190mm length and 90mm depth, the profile balances nimble vegetable work with confident protein prep, offering a sturdy spine for light smashing and a thin, keen edge for every day’s fine slicing.
The handle pairs stabilized oak for durable, weather-resistant feel with an ironwood inlay that punctuates the knife’s aesthetic and adds tactile weight near the bolster. One-of-a-kind materials meet purposeful geometry: every surface honed for comfort, control, and endurance. Built in America, made to be used — this cleaver is a practical tool and a statement piece for cooks who expect reliability and character from a single blade.
