10.5” Sujihiki Slicing Knife Forged from 1084+15n20 San Mai 3 Layer and handled up with stabilized crosscut of Hickory and accented with Ironwood and Cherry Burl
10.5” Sujihiki Slicing Knife Forged from 1084+15n20 San Mai 3 Layer and handled up with stabilized crosscut of Hickory and accented with Ironwood and Cherry Burl