10" Sujihiki — NitroV™ High-Carbon Stainless Steel | Bay Laurel Stabilized Handle A precision slicer born from purpose and fire: this 10" sujihiki is forged from NitroV™ high-carbon stainless steel for razor edge retention, corrosion resistance, and a fine, responsive bite through proteins and delicate produce. The long, slender blade tracks a clean, single-stroke cut for sashimi-level thinness and silky carving performance. The handle is stabilized bay laurel — wild-grain complexity locked in resin for durability and waterproof stability — finished with a fractal burn pattern that accentuates its natural swirls and depth. A brass inlay adds a warm, tactile accent and vintage-modern contrast at the ferrule, marrying utility with artisanal detail. Purpose-built, one-of-a-kind, and balanced for control: this sujihiki is a tool for cooks who demand surgical precision and handcrafted character in equal measure.
10" Sujihiki — NitroV™ High-Carbon Stainless Steel | Bay Laurel Stabilized Handle A precision slicer born from purpose and fire: this 10" sujihiki is forged from NitroV™ high-carbon stainless steel for razor edge retention, corrosion resistance, and a fine, responsive bite through proteins and delicate produce. The long, slender blade tracks a clean, single-stroke cut for sashimi-level thinness and silky carving performance. The handle is stabilized bay laurel — wild-grain complexity locked in resin for durability and waterproof stability — finished with a fractal burn pattern that accentuates its natural swirls and depth. A brass inlay adds a warm, tactile accent and vintage-modern contrast at the ferrule, marrying utility with artisanal detail. Purpose-built, one-of-a-kind, and balanced for control: this sujihiki is a tool for cooks who demand surgical precision and handcrafted character in equal measure.
