Extra‑long 315mm kiritsuke — a singular blade for chefs who demand reach, precision, and character. San Mai forged with an Aogami 2 core and 15N20 stainless walls, this knife pairs a razor‑keen, blue‑steel cutting edge with resilient, corrosion‑resistant cladding for a balance of bite and everyday practicality. The laser bevel delivers an impossibly clean initial release, while a subtle flex in the nose gives added control for delicate push‑cuts and scalpel‑like finishing work across long slices.
Handled in wild‑foraged madrone burl, stabilized to withstand kitchen life yet preserving its dramatic, organic figure, the grip is finished with a solid ebony cap for weight, contrast, and striking visual balance. This 315mm kiritsuke is a purpose‑built, one‑of‑a‑kind tool — fearless in performance, unforgettable in presence.
Extra‑long 315mm kiritsuke — a singular blade for chefs who demand reach, precision, and character. San Mai forged with an Aogami 2 core and 15N20 stainless walls, this knife pairs a razor‑keen, blue‑steel cutting edge with resilient, corrosion‑resistant cladding for a balance of bite and everyday practicality. The laser bevel delivers an impossibly clean initial release, while a subtle flex in the nose gives added control for delicate push‑cuts and scalpel‑like finishing work across long slices.
Handled in wild‑foraged madrone burl, stabilized to withstand kitchen life yet preserving its dramatic, organic figure, the grip is finished with a solid ebony cap for weight, contrast, and striking visual balance. This 315mm kiritsuke is a purpose‑built, one‑of‑a‑kind tool — fearless in performance, unforgettable in presence.