175mm Nakiri — Hand-forged San Mai with Pop’s ProCut core and 80CrV2 clad walls. A clean, nimble profile for precise vegetable work, this blade pairs a razor-ready Pop’s ProCut core with tough 80CrV2 cladding for edge stability and superior toughness. The 50mm heel depth gives confident knuckle clearance and balance for push-cutting and rocking touches. Finished in a subtle nashiji texture with acid etch, the surface is both forgiving to light wear and visually striking—matte, tactile, and distinctly handcrafted.
The handle is milled from a single Claro walnut tree, stabilized and shaped in-house for consistent grain and impression, including a section of the tree’s bark, then accented at either end with solid ebony caps for refined contrast and appeal. Each knife is a one-of-a-kind tool: engineered performance, artisanal finish, and a handle that reads like a piece of the forest.
175mm Nakiri — Hand-forged San Mai with Pop’s ProCut core and 80CrV2 clad walls. A clean, nimble profile for precise vegetable work, this blade pairs a razor-ready Pop’s ProCut core with tough 80CrV2 cladding for edge stability and superior toughness. The 50mm heel depth gives confident knuckle clearance and balance for push-cutting and rocking touches. Finished in a subtle nashiji texture with acid etch, the surface is both forgiving to light wear and visually striking—matte, tactile, and distinctly handcrafted.
The handle is milled from a single Claro walnut tree, stabilized and shaped in-house for consistent grain and impression, including a section of the tree’s bark, then accented at either end with solid ebony caps for refined contrast and appeal. Each knife is a one-of-a-kind tool: engineered performance, artisanal finish, and a handle that reads like a piece of the forest.
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