225mm Gyuto — hand forged from 1084 high‑carbon steel, this knife marries classic edge geometry with modern precision. The blade features a laser‑cut bevel engineered specifically for tomatoes: feather‑light entry, zero drag, and pristine, paper‑thin slices every time. Heat‑treated and finished to a resilient, responsive edge, the 1084 core offers easy maintenance and superb cutting performance.
The handle is an unbelievable black‑pigment stabilized crosscut of flower‑bearing Tupelo, its dark, silky figure contrasted and bookended by stabilized spalted oak bolsters. Each piece is one‑of‑a‑kind, sealed for durability and comfort, shaped for a confident, ergonomic grip. Purpose built, artfully finished — a Gyuto designed to elevate both your prep and your countertop.
225mm Gyuto — hand forged from 1084 high‑carbon steel, this knife marries classic edge geometry with modern precision. The blade features a laser‑cut bevel engineered specifically for tomatoes: feather‑light entry, zero drag, and pristine, paper‑thin slices every time. Heat‑treated and finished to a resilient, responsive edge, the 1084 core offers easy maintenance and superb cutting performance.
The handle is an unbelievable black‑pigment stabilized crosscut of flower‑bearing Tupelo, its dark, silky figure contrasted and bookended by stabilized spalted oak bolsters. Each piece is one‑of‑a‑kind, sealed for durability and comfort, shaped for a confident, ergonomic grip. Purpose built, artfully finished — a Gyuto designed to elevate both your prep and your countertop.
