210mm Gyuto — a one-of-a-kind workhorse for the demanding cook. Hand-forged San Mai construction pairs an Aogami 2 cutting core with 15N20 outer walls and a nickel shim for clarity of edge, toughness, and a refined, responsive bite. The blade’s 57mm heel gives confident control through push cuts and heavy prep. Vertical cross-peen hammer Tsuchime and a kurouchi surface finish leave the face alive with texture and a raw, tool-forged aesthetic that wears beautifully with use.
The handle is spalted, stabilized BlackJack oak — grained and rugged, sealed for lasting performance — capped with a crosscut of lightning-struck cherry that adds visual drama and a whisper of history. Balanced, purposeful, and unmistakably singular, this Gyuto brings premium steels and wild-sourced wood together for a blade that performs as strikingly as it looks.
210mm Gyuto — a one-of-a-kind workhorse for the demanding cook. Hand-forged San Mai construction pairs an Aogami 2 cutting core with 15N20 outer walls and a nickel shim for clarity of edge, toughness, and a refined, responsive bite. The blade’s 57mm heel gives confident control through push cuts and heavy prep. Vertical cross-peen hammer Tsuchime and a kurouchi surface finish leave the face alive with texture and a raw, tool-forged aesthetic that wears beautifully with use.
The handle is spalted, stabilized BlackJack oak — grained and rugged, sealed for lasting performance — capped with a crosscut of lightning-struck cherry that adds visual drama and a whisper of history. Balanced, purposeful, and unmistakably singular, this Gyuto brings premium steels and wild-sourced wood together for a blade that performs as strikingly as it looks.
