9.75" NitroV Stainless Sujihiki — Stabilized Black Walnut with Stainless Inlay
A precision slicing blade for the discerning cook. Forged from NitroV stainless, this 9.75" sujihiki combines razor-edge retention with exceptional toughness and corrosion resistance. The long, slender profile excels at clean, paper-thin cuts of sashimi, roast, and smoked fish, leaving pristine surfaces and preserving texture.
The handle is a one-of-a-kind stabilized black walnut block, hand-shaped for a balanced, ergonomic feel. Deep, variegated grain is locked by stabilization for lasting beauty and durability. A discreet stainless steel inlay runs through the handle, echoing the blade’s modern steel and adding a refined visual edge.
Specs at a glance:
- Blade: 9.75" NitroV stainless, tempered for edge stability and corrosion resistance
- Handle: stabilized black walnut, contoured for comfort and control
- Accent: stainless steel inlay for aesthetic harmony and strength
Purpose-built, uniquely finished — this sujihiki is for chefs and collectors who demand surgical slicing performance wrapped in one-of-a-kind craftsmanship.
9.75" NitroV Stainless Sujihiki — Stabilized Black Walnut with Stainless Inlay
A precision slicing blade for the discerning cook. Forged from NitroV stainless, this 9.75" sujihiki combines razor-edge retention with exceptional toughness and corrosion resistance. The long, slender profile excels at clean, paper-thin cuts of sashimi, roast, and smoked fish, leaving pristine surfaces and preserving texture.
The handle is a one-of-a-kind stabilized black walnut block, hand-shaped for a balanced, ergonomic feel. Deep, variegated grain is locked by stabilization for lasting beauty and durability. A discreet stainless steel inlay runs through the handle, echoing the blade’s modern steel and adding a refined visual edge.
Specs at a glance:
- Blade: 9.75" NitroV stainless, tempered for edge stability and corrosion resistance
- Handle: stabilized black walnut, contoured for comfort and control
- Accent: stainless steel inlay for aesthetic harmony and strength
Purpose-built, uniquely finished — this sujihiki is for chefs and collectors who demand surgical slicing performance wrapped in one-of-a-kind craftsmanship.
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