230mm hand-forged high-carbon Damascus Santoku, finished with a nashiji forge texture—precision and character in every inch. Raked, high-contrast Damascus patterning rides beneath a subtle, hammered nashiji surface that reduces drag and catches light with an artistic shine. The blade’s high-carbon, delivers razor edge retention and layered toughness, beauty, and a responsive cutting feel ideal for veg, fish, and everyday chef tasks.
Handle: stabilized pecan with a striking spalted oak inlay—naturally wild grain preserved for durability and a warm, tactile profile that balances the blade perfectly. Each handle is one-of-a-kind, finished for a comfortable grip and lasting resilience against kitchen life.
Included: a handcrafted wooden saya sheath milled from spalted maple, fitted to the blade for secure storage and show-ready presentation. Sold complete—no add-ons—this Santoku is a purpose-built tool and a singular expression of American-forged craftsmanship.
230mm hand-forged high-carbon Damascus Santoku, finished with a nashiji forge texture—precision and character in every inch. Raked, high-contrast Damascus patterning rides beneath a subtle, hammered nashiji surface that reduces drag and catches light with an artistic shine. The blade’s high-carbon, delivers razor edge retention and layered toughness, beauty, and a responsive cutting feel ideal for veg, fish, and everyday chef tasks.
Handle: stabilized pecan with a striking spalted oak inlay—naturally wild grain preserved for durability and a warm, tactile profile that balances the blade perfectly. Each handle is one-of-a-kind, finished for a comfortable grip and lasting resilience against kitchen life.
Included: a handcrafted wooden saya sheath milled from spalted maple, fitted to the blade for secure storage and show-ready presentation. Sold complete—no add-ons—this Santoku is a purpose-built tool and a singular expression of American-forged craftsmanship.
