An 8.25" San Mai kiritsuke — purpose-built, single-owner craftsmanship that marries edge performance with striking aesthetic. At its heart: an Aogami #2 core for surgical, long-lasting sharpness, wrapped in 15N20 steel walls for resilient support and a subtle, lively contrast. A pure nickel shim adds a smooth visual break in the cladding. The handle is stabilized plum wood, hand-shaped for balance and comfort, featuring a spalted oak inlay that introduces organic, wild character to the profile. Each piece is unique: the blade’s rock-solid bite and patina-prone face evolve with use, while the mixed-wood handle tells its own story in grain and color. Dimensions and build that favor precision slicing and everyday kitchen mastery — a one-of-a-kind working knife that performs on the cutting board and stands out on the counter.
An 8.25" San Mai kiritsuke — purpose-built, single-owner craftsmanship that marries edge performance with striking aesthetic. At its heart: an Aogami #2 core for surgical, long-lasting sharpness, wrapped in 15N20 steel walls for resilient support and a subtle, lively contrast. A pure nickel shim adds a smooth visual break in the cladding. The handle is stabilized plum wood, hand-shaped for balance and comfort, featuring a spalted oak inlay that introduces organic, wild character to the profile. Each piece is unique: the blade’s rock-solid bite and patina-prone face evolve with use, while the mixed-wood handle tells its own story in grain and color. Dimensions and build that favor precision slicing and everyday kitchen mastery — a one-of-a-kind working knife that performs on the cutting board and stands out on the counter.
